Step 2: Use the Right Storage Container
Choose a large, airtight container to avoid compressing or bruising the greens.
Line the bottom with paper towels to absorb excess moisture.
Prefer eco-friendly options? A clean, reusable cloth towel works too.
Step 3: Layer the Greens for Maximum Freshness
Place the greens loosely on top of the paper towel layer.
Don’t pack tightly—greens need some airflow.
Add another paper towel layer on top, then seal the container tightly with its lid.
Step 4: Keep Greens Fresh in the Fridge
Store the container in the refrigerator.
Replace damp paper towels every few days.
Keep the container in the crisper drawer if possible. Avoid overcrowding.
Why This Method Works So Well
This method addresses the two biggest enemies of greens: moisture and poor airflow. Paper towels absorb moisture, and loose storage allows proper air circulation. The result? Hydrated but not soggy greens that stay fresh much longer.
Bonus Tips for Even Longer Freshness
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I was worried this recipe from my aunts was lost forever, but luckily I found it, and it’s even yummier now!
