This chicken and stuffing casserole is creamy and comforting on a cool winter evening — the whole family will love it! The crispy topping on this old-fashioned casserole is easy to make with a quick-cooking stuffing mix. A store-bought rotisserie chicken is required, but if you have leftover chicken on hand, use it! Leftovers are yummy, too.
Ingredients:
- cooking spray
- 1 ½ cups water
- ¼ cup butter
- 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste
- 1 tablespoon butter
- 1 medium onion, diced
- 3 stalks celery, diced, or more to taste
- 1 (10.5 ounce) can low-sodium cream of chicken soup
- ½ (10.5 ounce) can low-sodium cream of mushroom soup
- 1 (8 ounce) container sour cream
- 1 whole cooked rotisserie chicken – skinned, boned, and meat shredded
- salt and ground black pepper to taste
Directions:
Continue reading directions on the next page
Creamy Cucumber Salad Recipe
Revitalizing Beetroot for a Younger Look
Want to know the easiest way to cook corn on the cob?
Kamala Harris goes viral with ‘cringe’ new accent at Detroit rally, sparks ‘Foghorn Leghorn’ comparisons
The Heart-Friendly Benefits of Garlic
Potato Harvest Mastery: Easy Steps for Abundant Homegrown Tubers
A Cappella ‘God Bless The USA’ By Home Free With Lee Greenwood And US…
Best Ever Chinese Chicken
Homemade Onion Recipe for Hair: Boost Growth and Strength Naturally
