Zesty Lemon Meringue Pie Cannolis đ
Ingredients:
For the Cannoli Shells:
2 (9-inch) round pie dough circles (Pillsbury Pie Crusts recommended)
1 egg (for egg wash)
1 teaspoon water (for egg wash)
For the Filling:
ž cup lemon curd
½ cup marshmallow fluff
1 cup frozen whipped topping, thawed
1 teaspoon fresh lemon zest (optional)
For Garnish:
1 teaspoon powdered sugar
Instructions:
Read more on next page
Guide: How to Get Rid of Sticky Stuff on Windows
4 Real-Life Stories about Grandmas Who Have to Choose between Babysitting Their Grandkids & Their Own Time
Howard University Professors Claim: âKamala Was the Worst Student We Ever Hadâ
Potatoes Erases all wrinkles on the face! 100 year old recipe! TOP recipes
Copycat Texas Roadhouse Green Beans
Baked sweets & sour chicken
