This zucchini and tomato frittata is a versatile, healthy, and protein-packed dish perfect for breakfast, brunch, or a light dinner. The combination of tender zucchini, juicy tomatoes, and fluffy eggs offers a fresh and flavorful meal that’s easy to prepare and can be served warm or at room temperature.
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 4
Calories: 180 per serving
Ingredients:
6 large eggs
1/4 cup milk (or dairy-free alternative)
1 medium zucchini, thinly sliced
1 cup cherry tomatoes, halved
1/4 cup chopped fresh parsley (plus extra for garnish)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1/4 teaspoon garlic powder
Salt and pepper to taste
Instructions:
Continued on the next page
Honey and Cinnamon: A Potent Natural Remedy Revered Across Generations
French Bread Pizza
Stuffed taco shells
Harnessing the Power of Fermented Garlic in Honey: A Sweet and Potent Elixir
Pickled Beets
Title: Rice and Water Face Pack for Glowing Skin – A Natural DIY Treatment to Look 15 Years Younger
Elon Musk Ceo
Copycat KFC Coleslaw Recipe: A Classic Side Dish Made at Home
You don’t always have to flush the toilet: the habit we think is right, but isn’t
