This zucchini and tomato frittata is a versatile, healthy, and protein-packed dish perfect for breakfast, brunch, or a light dinner. The combination of tender zucchini, juicy tomatoes, and fluffy eggs offers a fresh and flavorful meal that’s easy to prepare and can be served warm or at room temperature.
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 4
Calories: 180 per serving
Ingredients:
6 large eggs
1/4 cup milk (or dairy-free alternative)
1 medium zucchini, thinly sliced
1 cup cherry tomatoes, halved
1/4 cup chopped fresh parsley (plus extra for garnish)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1/4 teaspoon garlic powder
Salt and pepper to taste
Instructions:
Continued on the next page
The Power of Fennel Seeds: A Hidden Treasure for Your Health
BEEF STEW CLASSIC RECIPE
Boil Six Lemons, Drink the Liquid Every Morning: Astonishing Benefits Await!
Kostka piernikowa z ptasim mleczkiem
This Copycat Olive Garden Alfredo Sauce Makes Me Savor Pure Comfort
Why is it important to change your spin every week?
Homemade Low Carb Cheesy Onion Ring Chips
Reason why you should always shower at night instead of the morning
My hubby’s absolute favorite combo! He’d request this everyday if he could