Set the oven to 375°F (190°C) and lightly grease a round baking dish or skillet.
2. Saute the veggies:
Heat olive oil in a skillet over medium heat. Add zucchini and cherry tomatoes. Sprinkle with garlic powder, salt, and pepper. Cook for 3-4 minutes until softened.
3. Prepare the egg mixture:
In a bowl, whisk eggs and milk until fully combined. Stir in mozzarella, Parmesan, and chopped parsley.
4. Combine and bake:
Arrange the sautéed veggies evenly in the baking dish or skillet. Pour the egg mixture over the top, ensuring an even spread. Bake for 20-25 minutes or until the center is set and the top is golden.
5. Serve:
Let cool slightly, garnish with fresh parsley, and slice into wedges to serve.
Notes:
Sucre a la Crème
Drink This Before Going to Bed to Help Burn Belly Fat: Cucumber Juice
Bubble Up Meatball Sub Casserole
The Best Traditional Irish Beef Stew
MOVIE star and Golden Globe winner passed away today. She starred in the most famous movies with Marlon Brando, Dean Martin and Frank Sinatra
Shannen Doherty’s Last Public Photos Revealed
Slow cooker Northern beans
Why You See Colorful Balls on Power Lines
Shocking footage shows worker testing ‘up to 10,000 vapes a day’ in factory
