Egg Mixture: Use fresh eggs for the best texture. Whisk them well with a splash of milk or cream for extra fluffiness.
Zucchini: Opt for small to medium-sized zucchini, as they’re more tender and have fewer seeds.
Tomatoes: Cherry or grape tomatoes work well due to their sweetness and low moisture content, but sliced Roma tomatoes are a good alternative.
Cheese: Popular options include feta, parmesan, cheddar, or goat cheese for added flavor.
Herbs and Seasoning: Fresh herbs like basil, thyme, or parsley enhance the flavors. Don’t forget salt and pepper to taste.
Tips and Tricks:
Pre-Cook the Veggies:
Sauté zucchini and tomatoes lightly before adding them to the egg mixture to remove excess moisture and enhance their flavor.
Use an Oven-Safe Skillet:
A cast-iron or non-stick oven-safe skillet allows you to start cooking on the stovetop and finish in the oven for a perfect, even cook.
Avoid Soggy Frittatas:
To prevent a watery frittata, make sure your vegetables are not overly wet. Pat zucchini dry with paper towels after slicing.
Use salt in the toilet: grandmother’s tip!
An Eco-Friendly Solution to Repel Pests from Your Home and Garden !
The Amazing Benefits of Beets for Your Health
Yeast-Free Baked Pastry Recipe That Never Absorbs Oil Material
baked “kfc” chicken
Grandma’s Classic Mojo Potatoes
What To Do If You Find A Worm In Your Fruit?
At 60 years old, I got rid of high blood pressure, diabetes, and poor circulation by drinking this powerful beverage.
The news about beloved actor
