These Zucchini and Vegetable Patties are a delightful and nutritious option for a quick dinner. Packed with fresh vegetables and topped with gooey mozzarella cheese, they’re perfect for a satisfying meal. Paired with a creamy yogurt sauce, this recipe offers a tasty and healthy twist on classic veggie patties. Easy to make and full of flavor, these patties are sure to become a favorite in your meal rotation.
Preparation Time:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
1 zucchini (about 1 cup grated)
2 potatoes (about 1 cup grated)
1 carrot (about 1/2 cup grated)
100g mozzarella cheese (about 1 cup shredded)
Chives (a handful, finely chopped)
2 eggs
Salt (to taste)
Black pepper (to taste)
1 clove garlic (minced)
2 tbsp oatmeal (about 15 grams)
Vegetable fat (for frying)
For the Sauce:
150g yogurt (about 2/3 cup)
Fresh herbs (any greens, finely chopped, to taste)
Garlic (minced, to taste)
Salt, pepper, paprika (to taste)
Directions:
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