These zucchini muffins are soft, moist, and packed with wholesome ingredients. They’re a great way to sneak in veggies while still enjoying a delicious treat! Lightly sweetened with honey or maple syrup, these muffins are perfect for breakfast, a snack, or even dessert. Plus, they’re naturally moist thanks to the grated zucchini—no dry muffins here!
This recipe is easy to make in one bowl and can be customized with add-ins like nuts, chocolate chips, or dried fruit. Let’s get baking!
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 12 muffins
Ingredients
Dry Ingredients:
Amish Poor Man’s Steak Recipe
Potato for your hair
Growing Rice from Store-Bought Brown Rice: A Step-by-Step Guide
Don’t throw out toilet paper rolls. Here are 10 spectacular ways to reuse them in your garden
Caramel dessert with milk and honey
Quinoa and Red Lentil Patties Recipe
I didn’t know about all the items on this list!
Most folks do this wrong. So glad I saw this
a-journey-through-time-the-history-of-kitchen-tools
