5-Minute One-Egg Cake – Soft, Sweet & So Simple
A quick, everyday cake made with just one egg and pantry staples. Incredibly soft and delicious, it comes together in minutes — perfect for tea time, breakfast, or a last-minute dessert.
Golden, fluffy, and lightly sweet — baked to perfection in under 30 minutes.
Ingredients
-
1 large egg
-
80 g granulated sugar
Advertisement: -
1 tsp vanilla sugar (or ½ tsp vanilla extract)
-
60 ml vegetable oil
-
120 ml milk
-
180 g all-purpose flour
Advertisement: -
10 g baking powder (approx. 2 tsp)
-
3 tbsp caramel chips (optional, or substitute with chocolate chips or dried fruit)
Step-by-Step Instructions
see continuation on next page
Thai Red Curry Noodle Soup with Chicken
Refreshing Blueberry Lemon Thyme Water: A Simple Hydration Elixir
The Military Method: Falling Asleep in Just 2 Minutes
Banana Peel Erases Wrinkles: Discover the 100-Year-Old Recipe & Top Banana Beauty Secrets!
Why Garlic is the Most Important Ingredient for Teeth Whitening
Expert Claims Parents Should Ask Babies For Consent Before Changing Their Diapers
Homemade Creamy Chili Mac Recipe
Crockpot Mac and CheeseCrockpot Mac and Cheese
The Ultimate Trick to Eliminate Mold from Your Walls