5-Minute One-Egg Cake – Soft, Sweet & So Simple
A quick, everyday cake made with just one egg and pantry staples. Incredibly soft and delicious, it comes together in minutes — perfect for tea time, breakfast, or a last-minute dessert.
Golden, fluffy, and lightly sweet — baked to perfection in under 30 minutes.
Ingredients
-
1 large egg
-
80 g granulated sugar
Advertisement: -
1 tsp vanilla sugar (or ½ tsp vanilla extract)
-
60 ml vegetable oil
-
120 ml milk
-
180 g all-purpose flour
Advertisement: -
10 g baking powder (approx. 2 tsp)
-
3 tbsp caramel chips (optional, or substitute with chocolate chips or dried fruit)
Step-by-Step Instructions
see continuation on next page
Just 1 Mint Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy
Think Twice Before Eating Peanut Butter: Here’s Why
My Hubby Begs Me To Make This Recipe At Least Once Per Week
John Wayne loved this casserole so much, it’s named after him
If you eat garlic and honey on an empty stomach for 7 days
Lemon Custard Cake
How to Use an Avocado Seed – Never Throw Away This Precious Treasure Again!
The Ultimate Mexican Corn Dip Recipe: A Fiesta in Your Mouth!
The Slippery, Buttery Slope of Raw Milk: A Cautionary Tale