Unveil your inner baker with this incredibly straightforward Coconut Custard Pie, minus the crust. Not only is it delectable, but it’s also quite simple to make! Here’s what you’ll need and how to create this delightful dish that serves eight.
Ingredients:
- 4 large eggs
- 2 cups of dairy or plant-based milk
- 1/2 cup granulated sugar
- 1/2 cup multi-purpose flour
- 1/2 teaspoon fine sea salt
- 2 teaspoons pure vanilla essence
- 2 cups of sweetened shredded coconut
Instructions:
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Preheat Your Oven: Set your oven to 350°F (175°C). Take a pie dish and lightly grease it with butter or a cooking spray.
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Mix Dry Ingredients: In a large bowl, combine your flour, sugar, and salt. Use a whisk to blend them well.
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Incorporate Wet Ingredients: Slowly pour in your milk while whisking to avoid any lumps. Once smooth, whisk in…
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