One pound (450 grams) of fresh mushrooms (baby belle, button, or cremini work great)
3 tablespoons of balsamic acid
Two tablespoons of soy sauce (for gluten-free, use tamari)
Three tablespoons of olive oil
Four minced garlic cloves
One tablespoon dried thyme or one tablespoon fresh (optional) thyme
Half a teaspoon black pepper
To taste, add salt.
Chopped fresh parsley (optional garnish)
Directions:
Prepare the Mushrooms:
How to Cook Scrambled Eggs Perfectly Every Time
Dirty iron, the dry cleaning method to clean it from top to bottom: it will be like new again
The small round hole in the phone has a very important function
If you drink lemon water every morning, this is what happens to your body
10 warning signs you have Long COVID and what to do
HOME OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS
