A Creamy, Tropical Delight with a Zesty Twist!
This creamy coconut chia pudding is layered with sweet, juicy mango and topped with toasted coconut and lime zest for a refreshing tropical dessert or healthy breakfast.
Ingredients
For the Chia Pudding:
1 cup coconut milk (full-fat for creaminess)
1/2 cup unsweetened almond milk
1/4 cup chia seeds
2 tbsp maple syrup (or honey)
1/2 tsp vanilla extract
Pinch of salt
For the Mango Layer:
2 ripe mangoes, diced
1 tbsp lime juice
1 tbsp honey (optional)
For Topping:
2 tbsp toasted coconut flakes
1 tsp lime zest
Instructions
Continued on the next page
How To Make Easy Baked Meatballs
Beef Bourguignon
Unveiling the Potency of Dandelion: A Natural Weapon Against Cancer
Crockpot Chili Recipe
Make Crispy Potato Pastry in 15 Minutes with Flour, Water, Salt !
Keanu Reeves’ reaction to 9-year-old who says he’s his favorite actor is breaking hearts
10 Warning Signs Your Body Is Full Of Parasites And 7 Foods To Kill Them
3 INGREDIENT CROCKPOT BBQ CHICKEN WINGS
My Hubby Begs Me To Make This Recipe At Least Once Per Week
