A Creamy, Tropical Delight with a Zesty Twist!
This creamy coconut chia pudding is layered with sweet, juicy mango and topped with toasted coconut and lime zest for a refreshing tropical dessert or healthy breakfast.
Ingredients
For the Chia Pudding:
1 cup coconut milk (full-fat for creaminess)
1/2 cup unsweetened almond milk
1/4 cup chia seeds
2 tbsp maple syrup (or honey)
1/2 tsp vanilla extract
Pinch of salt
For the Mango Layer:
2 ripe mangoes, diced
1 tbsp lime juice
1 tbsp honey (optional)
For Topping:
2 tbsp toasted coconut flakes
1 tsp lime zest
Instructions
Continued on the next page
How To Make SOUTHERN POTATO SALAD
Did you know this ? Ginger Water: The Ultimate Beverage for Melting Fat Across Your Body
Hearty Beef Stew Recipe
Dirty and encrusted oven, the housewives’ method to clean it effortlessly
My nana always made this for parties because it was her hands down favorite!
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear for free
How to Create a Natural Weed Killer with Baking Soda and Vinegar
Health Benefits of Figs Soaked in Water Overnight
Lechon Manok Recipe
