True. It is recommended to let hot foods cool before putting them in the fridge. Placing hot foods directly into the fridge can raise the temperature inside, which may promote the growth of bacteria and increase the risk of foodborne illness. However, hot foods should not be left out at room temperature for too long, as this can also cause bacterial growth. To cool hot foods safely, you can:
see continuation on next page…
EASY GARLIC BREAD PIZZA
You Should Think Twice Before Cooking With Parchment Paper: Here’s Why
Drinking tea can help you stay young because it rejuvenates and nourishes cells all over your body
Natural Ant Repellent Solution for Your Garden
Loaded Cheesy Pocket Tacos Recipe
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL
