True. It is recommended to let hot foods cool before putting them in the fridge. Placing hot foods directly into the fridge can raise the temperature inside, which may promote the growth of bacteria and increase the risk of foodborne illness. However, hot foods should not be left out at room temperature for too long, as this can also cause bacterial growth. To cool hot foods safely, you can:
see continuation on next page…
Boil the Bananas and Drink the Liquid Before Going to Bed, You Will Be Surprised with Your Sleep!
KIELBASA SOUP WITH POTATOES
Ham and Cheese Crescent Rolls Casserole
My house smells good, I no longer have flies or mosquitoes and I have spent almost nothing
If you can afford tattoos then you can afford to buy food
sliced tomatoes and cucumbers marinated in olive oil
Garlic Chicken Fried Rice
Pot Pie with Brisket, Jalapeos, and Cheese
Don’t throw away the detergent caps, they could be worth gold reused this way