True. It is recommended to let hot foods cool before putting them in the fridge. Placing hot foods directly into the fridge can raise the temperature inside, which may promote the growth of bacteria and increase the risk of foodborne illness. However, hot foods should not be left out at room temperature for too long, as this can also cause bacterial growth. To cool hot foods safely, you can:
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Homegrown Goodness: How to Make Garden Tomatoes
SMOTHERED PORK CHOPS
The Secret to Stone-Thick Yogurt: Unlocking the Mystery with a Spoonful of Wisdom
Half a cup of this in the morning.
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!
German Chocolate Cake
The woman kept hearing a strange noise coming from her floor: what she saw really scared her
Put raw chicken thighs in a slow cooker with these 3 ingredients. The result is tender, sweet, and savory perfection.
I was clueless about this
