Chocolate and puffed rice cake is a fresh and delicious no-bake dessert, perfect for a snack or after meals, especially on hot summer afternoons.

The contrast of textures is very pleasant and makes this dessert irresistible.
You can use the chocolate you prefer, such as milk chocolate, gianduia chocolate or white chocolate, the important thing is that it is of excellent quality. You can replace the ricotta with robiola, fresh spreadable cheese or Greek yogurt. (Recipe by Cookist)

Ingredients:

For the base:

120 g dark chocolate

70 g of puffed rice

For the filling:

200 ml of fresh whipping cream

150 g of cow’s ricotta cheese

120 g of icing sugar

Grandma’s quark muffins with vanilla pudding

ROASTED CHICKEN AND VEGGIES

Cheesy Taco Cream Cheese Pasta

Hawaiian Banana Bread with Coconut and Pineapple 🍌🥥

Put diced chicken and brown sugar into a slow cooker for this take-out favorite

Clever tricks you can apply today that you didn’t know about

Luxurious people in debate

A H0meless Man F0und $10,000 That S0me0ne Had L0st And Decided T0 Return It T0 The 0wner. As A Thank-Y0u, He Received A Reward That He Will Always Remember.

Mongolian Ground Beef and Noodles in Skillet