This gratin of small potatoes with gorgonzola is a perfect mix between the sweetness of the potatoes and the intense taste of the cheese. Perfect for cool evenings, it will bring a touch of comfort and deliciousness to your table. To be enjoyed with meat or simply accompanied by a green salad!
Ingredients :
800g small potatoes
150g gorgonzola
20cl of thick crème fraîche
1 clove of crushed garlic
Salt, pepper
A few sprigs of fresh thyme
Fresh parsley for decoration
Instructions :
Preparing the potatoes: Preheat the oven to 200°C. Wash the small potatoes, keeping their skins on, then cut them in half if necessary.
Read more on next page
It’s under our cupboard. Any idea what it could be?
Rice kvass in osteochondrosis removes toxins and cures gout
Delicious Lemon Pepper Baked Cod Recipe
Megan Rapinoe Shocked by Unexpected US National Team Drop, Calls It ‘Unforgivable’ and Considers Early Retirement
Getting ready to put this recipe on the stove like last year. My home seriously smells like Christmas afterward!
Homemade Repellent to Keep Away Mosquitoes, Midges and Flies
