This gratin of small potatoes with gorgonzola is a perfect mix between the sweetness of the potatoes and the intense taste of the cheese. Perfect for cool evenings, it will bring a touch of comfort and deliciousness to your table. To be enjoyed with meat or simply accompanied by a green salad!
Ingredients :
800g small potatoes
150g gorgonzola
20cl of thick crème fraîche
1 clove of crushed garlic
Salt, pepper
A few sprigs of fresh thyme
Fresh parsley for decoration
Instructions :
Preparing the potatoes: Preheat the oven to 200°C. Wash the small potatoes, keeping their skins on, then cut them in half if necessary.
Read more on next page
An Eco-Friendly Solution to Repel Pests from Your Home and Garden !
How To Make Homemade Crunch Wrap Supreme
How To Make Hashbrown Chicken Casserole
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it
You are doing it all wrong. Here’s the right way to drink pickle juice
Broccoli and Cheddar Stuffed Chicken Breasts
How To Make Mouth-Watering Corn Nuggets
I had no idea this was a thing
Best Vitamins to Remove Swelling in Legs and Feet
