This gratin of small potatoes with gorgonzola is a perfect mix between the sweetness of the potatoes and the intense taste of the cheese. Perfect for cool evenings, it will bring a touch of comfort and deliciousness to your table. To be enjoyed with meat or simply accompanied by a green salad!
Ingredients :
800g small potatoes
150g gorgonzola
20cl of thick crème fraîche
1 clove of crushed garlic
Salt, pepper
A few sprigs of fresh thyme
Fresh parsley for decoration
Instructions :
Preparing the potatoes: Preheat the oven to 200°C. Wash the small potatoes, keeping their skins on, then cut them in half if necessary.
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