Ingredients:
Potatoes: 3 large, peeled and diced
Onion: 1 large, chopped
Bell Pepper: 1, color of your choice, diced
Cheese: 100 grams (3.5 oz), grated (cheddar, mozzarella, or your choice)
Spring Onions: A bunch, chopped
Salt: to taste
Black Pepper: to taste
Sunflower Oil: for frying
Instructions:
1. Prepare the Potatoes:
Start by peeling and dicing the potatoes into small, even cubes. This ensures they cook evenly and quickly.
2. Cook the Potatoes:
Heat a generous amount of sunflower oil in a large skillet over medium heat.
Add the diced potatoes to the skillet, season with salt, and fry until they start to become tender and golden brown, stirring occasionally. This usually takes about 10-15 minutes depending on the size of your cubes.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
SEE NEXT PAGE
Grandma`s Fluffy Apple Pie Recipe
Loved how this came out! My friends at church were gushing over it
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe
I add this ingredient to baking soda and I get a powerful stain remover!
If you are driver, you NEED to know this about wire tied around your car door handle
10 ways to reuse old milk jugs. Change the way you garden forever
Delicious Ways to Use Up Leftover Turkey After Thanksgiving
Lemon Cream Delight
He join the conversation by making a sarcastic comment ?
