Ingredients:
Potatoes: 3 large, peeled and diced
Onion: 1 large, chopped
Bell Pepper: 1, color of your choice, diced
Cheese: 100 grams (3.5 oz), grated (cheddar, mozzarella, or your choice)
Spring Onions: A bunch, chopped
Salt: to taste
Black Pepper: to taste
Sunflower Oil: for frying
Instructions:
1. Prepare the Potatoes:
Start by peeling and dicing the potatoes into small, even cubes. This ensures they cook evenly and quickly.
2. Cook the Potatoes:
Heat a generous amount of sunflower oil in a large skillet over medium heat.
Add the diced potatoes to the skillet, season with salt, and fry until they start to become tender and golden brown, stirring occasionally. This usually takes about 10-15 minutes depending on the size of your cubes.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
SEE NEXT PAGE
Crockpot Sausage & Potatoes Recipe
The Hidden Gem of the Garden: Discovering Euphorbia Hirta
Discover the Magic: Cloves in a Banana
Oven Braised Beer Brats
Creamy chicken and carrot spread
People are upset over sign KFC store posted on their doors – Restaurant refuses to take it down
The meaning behind ‘Reservation Dogs’ star’s statement on Emmys red carpet
I really am annoyed by these!
Cheesy Sausage Stuffed Crescent Rolls – The Perfect Snack or Appetizer!
