Ingredients:
Potatoes: 3 large, peeled and diced
Onion: 1 large, chopped
Bell Pepper: 1, color of your choice, diced
Cheese: 100 grams (3.5 oz), grated (cheddar, mozzarella, or your choice)
Spring Onions: A bunch, chopped
Salt: to taste
Black Pepper: to taste
Sunflower Oil: for frying
Instructions:
1. Prepare the Potatoes:
Start by peeling and dicing the potatoes into small, even cubes. This ensures they cook evenly and quickly.
2. Cook the Potatoes:
Heat a generous amount of sunflower oil in a large skillet over medium heat.
Add the diced potatoes to the skillet, season with salt, and fry until they start to become tender and golden brown, stirring occasionally. This usually takes about 10-15 minutes depending on the size of your cubes.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
SEE NEXT PAGE
Put ham in a slow cooker with these 3 ingredients. Holiday vibes, any day
Discover 12 Unexpected Uses for Cinnamon in Everyday Life
Delicious Detox Fat Burning Juice
A Perfect Pairing: Caramelized Pear and Blue Cheese Salad
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier.
Here’s How to Remove Dirt and Grease from the Hob in Minutes
