Ingredients:
Potatoes: 3 large, peeled and diced
Onion: 1 large, chopped
Bell Pepper: 1, color of your choice, diced
Cheese: 100 grams (3.5 oz), grated (cheddar, mozzarella, or your choice)
Spring Onions: A bunch, chopped
Salt: to taste
Black Pepper: to taste
Sunflower Oil: for frying
Instructions:
1. Prepare the Potatoes:
Start by peeling and dicing the potatoes into small, even cubes. This ensures they cook evenly and quickly.
2. Cook the Potatoes:
Heat a generous amount of sunflower oil in a large skillet over medium heat.
Add the diced potatoes to the skillet, season with salt, and fry until they start to become tender and golden brown, stirring occasionally. This usually takes about 10-15 minutes depending on the size of your cubes.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
SEE NEXT PAGE
Slow Cooker 3-Ingredient Brown Sugar Italian Chicken
15 Cancer Warning Signs People Ignore Until It’s Too Late
Strongest Belly Fat Burner Drink: Lemon and Ginger | Drink Twice a Day to Lose 10kg in 2 Weeks
Steak and Shrimp Jerk Pasta Recipe
Small leeks new “Mimosa”, light sauce with chives
Jason Aldean, America’s most famous country music star, recently caused considerable controversy with a bold statement to the media: Look at their code for five minutes and you’ve learned every single one of them lies for the day.
Here’s the secret why everyone is putting avocados on the fire
Many people still believe that these two buttons are only for flushing.
After these little ones emerged from the oven, they released a delightful aroma. We all ate our fill before supper because everyone had a piece.
