These delightful chicken and mushroom puff pastry pies are a perfect blend of savory flavors wrapped in a flaky pastry. Easy to prepare and perfect for any occasion, they make an excellent appetizer, snack, or even a light main dish. The creamy filling of chicken, mushrooms, and herbs is sure to impress your family and friends.
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 8 pies
Ingredients:
Puff Pastry: 500g (17.6 oz)
Chicken Breast: 350g (12.3 oz), cut into pieces
Mushrooms: 250g (8.8 oz), cut into pieces
Brown Onion: 1 medium, diced
Cream Cheese: 150g (⅔ cup)
Chopped Parsley: 1 ½ tablespoons
Herbes de Provence: 1 teaspoon
Black Pepper: ½ teaspoon
Salt: 1 teaspoon (adjust to taste)
Egg Yolk: 1
Milk: 1 tablespoon
Directions:
Continued on the next page
The Best Tips For Slow Cooking Beef
Natural Remedy for Sore Joints and Bones: Only Four Ingredients!
Pozole recipe for celebration
Natural remedy to combat nail fungus: improved guide for effective treatment
Search Results for: One Cup and Eyesight Like at Age 20: The Magic of Pumpkin and Strawberries
Healthy Oat Cookies With Dried Fruit and Nuts: Wholesome, Chewy Delights
Chinese Chicken & Cabbage Stir-Fry
10 Unusual Signs of Str0ke in Women
Spinach Egg Muffins
