These delightful chicken and mushroom puff pastry pies are a perfect blend of savory flavors wrapped in a flaky pastry. Easy to prepare and perfect for any occasion, they make an excellent appetizer, snack, or even a light main dish. The creamy filling of chicken, mushrooms, and herbs is sure to impress your family and friends.
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 8 pies
Ingredients:
Puff Pastry: 500g (17.6 oz)
Chicken Breast: 350g (12.3 oz), cut into pieces
Mushrooms: 250g (8.8 oz), cut into pieces
Brown Onion: 1 medium, diced
Cream Cheese: 150g (⅔ cup)
Chopped Parsley: 1 ½ tablespoons
Herbes de Provence: 1 teaspoon
Black Pepper: ½ teaspoon
Salt: 1 teaspoon (adjust to taste)
Egg Yolk: 1
Milk: 1 tablespoon
Directions:
Continued on the next page
How to make the best lemonade in the world
Sausage and Beans Delight: A Hearty Pork Infusion
Classic Grilled Cheese and Tomato Soup Recipe
St. Patrick’s Day Green Jello Shots
The Best Down Home Chitterlings Recipe
Crafting Turmeric and Oat Soup
Eat THIS Every Day & Watch Your Health Transform! The Ultimate Garlic Butter Stir-Fry for Detox & Longevity
This dish is my partner’s weakness; he keeps going back for more. Georgia Lynn Contributing Writer
Unlocking the Power of Cloves: Say Goodbye to Health Issues
