Recipe: Crispy Dry Rub Chicken Wings
These Crispy Dry Rub Chicken Wings deliver an irresistible crunch and a burst of savory, smoky flavor, all achieved by baking them to perfection. The secret lies in the baking powder, which helps create that desirable crispy skin without the need for deep frying.
Ingredients:
Ingredient Quantity
Chicken wings (tips removed, cut into drumettes and flats) 2 pounds
Baking powder (aluminum-free) 2 tablespoons
Brown sugar 1 tablespoon
Paprika (smoky or sweet) 1 tablespoon
Garlic powder 2 teaspoons
Onion powder 2 teaspoons
Ground cumin 1 teaspoon
Salt 1 teaspoon
Ground black pepper 1 teaspoon
Cayenne pepper (optional, for heat) 1/2 teaspoon
Instructions:
SEE NEXT PAGE
Crispy Rice and Vegetable Patties
The healthiest soup is made with a mixture of pumpkin, carrot and ginger
Oven-Canned Buffalo Chicken
Just water and fruit! Delicious and healthy dessert without gelatin and in 5 minutes
LEMON ON A BROOM, AMAZING: HERE’S WHERE YOU SHOULD START | UNIMaginable
Amish Baked Honey-Glazed Carrots
Large antique wooden table featuring 12 built-in bowls. Purchased in the Netherlands, dating back to 1893. Anyone know what this is for?
Cherry Mash Truffles 🍒🍫
Crispy Apple Pastry