Recipe: Crispy Dry Rub Chicken Wings
These Crispy Dry Rub Chicken Wings deliver an irresistible crunch and a burst of savory, smoky flavor, all achieved by baking them to perfection. The secret lies in the baking powder, which helps create that desirable crispy skin without the need for deep frying.
Ingredients:
Ingredient Quantity
Chicken wings (tips removed, cut into drumettes and flats) 2 pounds
Baking powder (aluminum-free) 2 tablespoons
Brown sugar 1 tablespoon
Paprika (smoky or sweet) 1 tablespoon
Garlic powder 2 teaspoons
Onion powder 2 teaspoons
Ground cumin 1 teaspoon
Salt 1 teaspoon
Ground black pepper 1 teaspoon
Cayenne pepper (optional, for heat) 1/2 teaspoon
Instructions:
SEE NEXT PAGE
Carnation Milk
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
Preserving Leeks: A Tasty Addition to Boost Immunity and Flavor
10 genius tricks to revive your garden patio
Baking soda + vinegar: the natural mixture that replaces (almost) all your household products
Clean Your Floor With These Essential Oils To Keep Ants and Roaches Away Forever
The Natural Pet Pee Deterrent: Why Mixing Vinegar with Pepper Will Change Your Life Forever
My kid asked me this the other day and I couldn’t give him an answer
Maggots in the Trash Bin? Here’s How to Prevent Them!