These rich and gooey caramel crumb bars are layered with buttery crust and topped with a salted caramel center that melts in your mouth. Perfect for parties, holidays, or any sweet craving!
Ingredients
For the Crust & Topping:
Ingredient Quantity
All-purpose flour 4 cups
Salted butter 1 pound (4 sticks)
Powdered sugar 1 ¼ cups
Granulated sugar ¾ cup
Vanilla extract 1 ½ tablespoons
For the Caramel Filling:
Ingredient Quantity
Caramel candies 50–60 pieces (14 oz. bag)
Heavy cream ⅓ cup
Sea salt ½ tablespoon
Vanilla extract ½ teaspoon
Instructions
SEE NEXT PAGE
How To Make Effortless Slow Cooker Pot Roast
Discover the Buzz: A Revolutionary Drink for a Healthier You!
No Matter How Much I Eat, I Still Want More Of This Dish
Vegane Chocolate-Chip-Cookies mit brauner Butter
Garlic: A Surprising Friend for Making Teeth Whiter
Bars made with oats, apples, and raisins without gluten.
Savory Beef Stew Recipe for Your Crock-Pot
7 Red Flags That Show Your Body Lacks Essential Nutrients
Put raw pork roast in your slow cooker with 4 simple ingredients. You won’t believe how tender and delicious this is.
