These rich and gooey caramel crumb bars are layered with buttery crust and topped with a salted caramel center that melts in your mouth. Perfect for parties, holidays, or any sweet craving!
Ingredients
For the Crust & Topping:
Ingredient Quantity
All-purpose flour 4 cups
Salted butter 1 pound (4 sticks)
Powdered sugar 1 ¼ cups
Granulated sugar ¾ cup
Vanilla extract 1 ½ tablespoons
For the Caramel Filling:
Ingredient Quantity
Caramel candies 50–60 pieces (14 oz. bag)
Heavy cream ⅓ cup
Sea salt ½ tablespoon
Vanilla extract ½ teaspoon
Instructions
SEE NEXT PAGE
Sausage balls
A Delightful Discovery: Rosemary Infused Vinegar
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
“Natural Insect Repellent Spray: Banish Flies, Ants, and Insects for Good”
This ingenious vintage accessory: did you really know what it was used for?
Grill Pan Honey Glazed Steak Strips
Juice to Burn Fat: Pineapple, Lemon & Ginger – The Ultimate Fat-Burning Drink! 🍍🍋🌿
The Most Searched Recipe in the World: Chia Seeds and Kefir 🌍✨
12 brilliant reasons to never use a top sheet
