These rich and gooey caramel crumb bars are layered with buttery crust and topped with a salted caramel center that melts in your mouth. Perfect for parties, holidays, or any sweet craving!
Ingredients
For the Crust & Topping:
Ingredient Quantity
All-purpose flour 4 cups
Salted butter 1 pound (4 sticks)
Powdered sugar 1 ¼ cups
Granulated sugar ¾ cup
Vanilla extract 1 ½ tablespoons
For the Caramel Filling:
Ingredient Quantity
Caramel candies 50–60 pieces (14 oz. bag)
Heavy cream ⅓ cup
Sea salt ½ tablespoon
Vanilla extract ½ teaspoon
Instructions
SEE NEXT PAGE
Homemade Kebab with Onion Marinade and Ketchup Sauce
How To Make Crockpot Hot Dog Chili
CHICKEN BUBBLE BISCUIT BAKE CASSEROLE
This is How Many Cancer-Causing Chemicals You’re Eating When You Pop a Chip in Your Mouth
Eat cloves every day, but avoid this common mistake!
How to fix a broken or stuck zipper in seconds with these tricks
Don’t throw out toilet paper rolls. Here are 10 spectacular ways to reuse them in your garden
My mum made this recipe all the time when I was growing up and I have always loved it!
A strange discovery in the bathroom
