These rich and gooey caramel crumb bars are layered with buttery crust and topped with a salted caramel center that melts in your mouth. Perfect for parties, holidays, or any sweet craving!
Ingredients
For the Crust & Topping:
Ingredient Quantity
All-purpose flour 4 cups
Salted butter 1 pound (4 sticks)
Powdered sugar 1 ¼ cups
Granulated sugar ¾ cup
Vanilla extract 1 ½ tablespoons
For the Caramel Filling:
Ingredient Quantity
Caramel candies 50–60 pieces (14 oz. bag)
Heavy cream ⅓ cup
Sea salt ½ tablespoon
Vanilla extract ½ teaspoon
Instructions
SEE NEXT PAGE
Harnessing the Power of Zero-Cost Fertilization
A Soothing Drink That May Help Support Joint & Muscle Comfort (Backed by Science)
Sprinkle a little bit of cinnamon on the floor, a trick that has been effective for many years
It’s so cheesy and cooks in just 5 mins in a pan
Zucchini, the trick for a triple harvest in a few weeks (even in a pot): my grandma taught me this!
Golden Vanilla Mini Loaves
