A rich, buttery rice dish infused with the deep flavors of French onion soup and beef broth—perfect as a cozy side or a satisfying main!
Ingredients:
-
1 ¼ cups long-grain white rice, uncooked
-
1 (14.5 oz) can beef broth
-
1 (10.5 oz) can French onion soup
-
½ cup (1 stick) cold butter, sliced into pats
Advertisement: -
Fresh parsley, chopped (for garnish)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Golden Years Humor: 7 Jokes about Grandmas and Grandpas.
How To Make The Best Beef Sandwich ?
How To Make Hamburger Steak Patties
Whenever I make this dish, the house smells divine. This dish is an absolute sensation
“Health Starts in the Gut!” – The Ultimate Deep Intestinal Cleanse with Dates
One Month Before A Heart Attack, Your Feet Will W.arn You Of These 6 Signs
Vegan Lemon Mousse Recipe
Best Ever Keto Chocolate Cake
Title: The Meaning Behind Women Wearing Rings on Their Pinky Fingers