A rich, buttery rice dish infused with the deep flavors of French onion soup and beef broth—perfect as a cozy side or a satisfying main!
Ingredients:
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1 ¼ cups long-grain white rice, uncooked
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1 (14.5 oz) can beef broth
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1 (10.5 oz) can French onion soup
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½ cup (1 stick) cold butter, sliced into pats
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Fresh parsley, chopped (for garnish)
Instructions:
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90% of people don’t know how to make a knife handle with this PVC pipe
You might want to go and buy the soup, better stock up while you still can Check the first comment why
I’m kind of shy to admit how much I adore this meal, but it’s way too delicious not to share.
