A rich, buttery rice dish infused with the deep flavors of French onion soup and beef broth—perfect as a cozy side or a satisfying main!
Ingredients:
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1 ¼ cups long-grain white rice, uncooked
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1 (14.5 oz) can beef broth
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1 (10.5 oz) can French onion soup
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½ cup (1 stick) cold butter, sliced into pats
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Fresh parsley, chopped (for garnish)
Instructions:
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My hubby asks me to make this for him at least once a week!
