For the mojito and Fanta compote (3 recipes, 9 cans in total), prepare the following ingredients:
1.5 kg apples;
1.5-2 kg raspberries;
1.5 kg apricots;
a bunch of fresh mint;
2 lemons and 2 oranges;
250 grams of sugar for 3 jars (750 grams in total).
Raspberry Mojito: Prepare 3 clean, sterilized jars with lids. To each, add 500 grams of raspberries, 4 lemon slices (remove the seeds), and a sprig of fresh mint. Pour boiling water over each jar, cover, and let stand for 20 minutes.
Pour the liquid from all the cans into a saucepan, add 250 grams of sugar, and set the heat on. Simmer for 5 to 10 minutes, then pour back into the jars. Roll up the jars with lids, wrap them in a cloth, and let them cool completely.
Apricot Fanta
Wash the apricots, cut them in half, and remove the pits. Divide the apricot halves evenly among 3 jars, then add 3-4 orange slices, 1-2 lemons (remove the pits from the orange and lemon), and a sprig of mint to each jar.
Read more on the next page
Unveiling the Natural Power of Onion Juice for Skin Care
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
How To Make Ham And Eggcups ?
A Teacher Sees An “Offensive” License Plate And Sparks State Investigation
They Say The Secret To Your Personality Is The Length Of This Finger. Mine’s Eerily True! Read
Baking soda makes flowers bloom and fuller? 10 best garden hacks most don’t know
Revealing the Secret to Peeling Apples Without Browning
These are my most well-liked bars. I typically create around 500 of these at birthday celebrations.
A month before a heart attack your body will warn you of these 7 signs
