Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hour
Servings: 4
Ingredients:
-
4 medium potatoes (russet or Yukon gold)
-
4 cloves garlic, finely chopped
-
50g (¼ cup) butter, melted
-
50ml (¼ cup) vegetable oil (or olive oil)
Advertisement: -
1 tsp salt (adjust to taste)
-
1 tsp dried oregano (or mixed herbs)
-
Fresh parsley or chives, for garnish (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Cozy Magic of Ginger Milk
Recipe for Classic Watermelon Salad
How to Build a Homemade Egg Incubator Using a Water Bottle
tastes incredible, definitely making it again!
Liver Health Boosting Celery Juice Recipe
Hydrogen peroxide is a gardener’s cure-all. Here’s why.
How to Grow Buckets Full of Blueberries – No Matter Where You Live!
Coffee Mix with Ginger and a Secret Twist
“A dear friend gave me this recipe years ago and I’ve been making it every weekend.”