Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hour
Servings: 4
Ingredients:
-
4 medium potatoes (russet or Yukon gold)
-
4 cloves garlic, finely chopped
-
50g (¼ cup) butter, melted
-
50ml (¼ cup) vegetable oil (or olive oil)
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1 tsp salt (adjust to taste)
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1 tsp dried oregano (or mixed herbs)
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Fresh parsley or chives, for garnish (optional)
Instructions:
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