Ingredients:
Carrot: 1 large
Garlic: 2 cloves
Eggs: 4-5
Processed cheese squares: 3
Green apple (sour-sweet variety): 1
Hard cheese (such as Cheddar or Gouda): 70 grams
Mayonnaise
Instructions:
Prepare the Ingredients:
Peel and grate the carrot finely.
Mince the garlic cloves.
Hard boil the eggs, then cool them under cold water. Peel and separate the whites from the yolks. Grate them separately.
Grate the processed cheese squares and the hard cheese.
Peel and grate the green apple.
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