Angel Kiss Cake (Pastel Beso de Ángel)
The Angel Kiss Cake is a delicate, show-stopping dessert that layers a light sponge cake with creamy flan and soaks it all in a rich vanilla milk syrup. Popular in Latin kitchens, this hybrid dessert blends textures and flavors into an unforgettable bite—perfect for birthdays, holidays, and special events.
Ingredients
For the Cake:
-
3 cups all-purpose flour (sifted)
-
6 eggs (separated into whites and yolks)
-
1⅓ cups granulated sugar
-
1⅓ cups whole milk
Advertisement: -
2 tsp vanilla extract
-
4 tsp baking powder
For the Flan:
-
1 packet unflavored gelatin (hydrated in ½ cup water)
-
1 can sweetened condensed milk
Advertisement: -
1 can evaporated milk
-
1 block (8 oz) cream cheese
-
5 eggs
-
2 tsp vanilla extract
For the Milk Syrup:
-
1 can sweetened condensed milk
Advertisement: -
1 can evaporated milk
-
1 cup whole milk
-
½ cup vanilla-flavored milk
-
1 tsp vanilla extract
Advertisement:
Instructions
see continuation on next page
Old Fashioned Rice Pudding
Longhorn Parmesan Crusted Chicken
Parsley Tea: A Refreshing and Beneficial Herbal Drink
Put raw Italian sausage links in a slow cooker with these 3 ingredients. Dinner has never been easier.
🍊🍫Chocolate Orange Shortbread Cookies🍫🍊
Chicago Spaghetti
You’ll never eat another version of this recipe after tasting this meat
Blueberry Cottage Cheese Breakfast Bake
Cream Donuts: The result is simply irresistible!