Looking for a fresh, vibrant side dish that’s perfect for fall or any time of year? This Apple Cranberry Coleslaw combines the crispness of cabbage with the sweetness of apples and the tartness of cranberries, creating a refreshing and flavorful dish. It’s a wonderful addition to your holiday table, BBQ spread, or as a topping for pulled pork sandwiches. Plus, it’s easy to prepare and packed with color and crunch!
Ingredients:
4 cups green cabbage, thinly shredded
2 cups red cabbage, thinly shredded
1 large apple (Granny Smith or Honeycrisp), julienned or thinly sliced
½ cup dried cranberries
¼ cup green onions, thinly sliced
¼ cup shredded carrots (optional for extra color and crunch)
¼ cup chopped fresh parsley (optional for garnish)
For the Dressing:
½ cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp honey (or maple syrup for a vegan option)
1 tbsp Dijon mustard
Salt and pepper to taste
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Does this belong in the pantry or fridge? My mother-in-law and I can’t agree. Please help
