Discover the joy of crafting the simplest yet most delectable bread – Turkish bread, a culinary marvel that requires minimal effort for maximum flavor. This recipe boasts a no-knead method, making it an ideal choice for both novice and seasoned bakers. Delight in the process as you combine basic ingredients and shape the dough, resulting in a bread that is irresistibly light and fluffy. Let’s dive into the delightful journey of creating this Turkish bread masterpiece!
Gather the following ingredients:
500 g (1 pound) all-purpose flour
150 ml (5 fl. oz) warm milk
150 ml (5 fl. oz) warm water
1 tsp salt
2 tbsp dry yeast
3 tbsp olive oil
Chopped parsley
Chili flakes
Here’s your step-by-step guide to crafting this culinary gem:
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Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
