Ingredients:
– 4 catfish fillets
– 1 tablespoon olive oil
– 2 tablespoons Cajun seasoning
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried thyme
– 1 lemon, for garnish
– Fresh parsley, chopped, for garnish
Directions:
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Hands down, one of my favorite cakes of all time!
