If you grew up with this hearty, old-school breakfast, you know the magic of baked cottage cheese eggs—a dish that’s creamy, fluffy, and packed with protein. Perfect for lazy weekend brunches or meal prep, this simple, comforting recipe delivers big flavor with minimal effort.
Why You’ll Love This Recipe ❤️
✅ High-protein & low-carb – Keeps you full for hours.
✅ Creamy, custard-like texture – No dry scrambled eggs here!
✅ Customizable – Add veggies, herbs, or cheese for variety.
✅ Great for feeding a crowd – Bakes hands-free while you prep sides.
Ingredients You’ll Need 🛒
6 large eggs
1 cup (225g) cottage cheese (small-curd works best)
¼ cup (25g) grated Parmesan or cheddar cheese
2 tbsp butter, melted
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder (optional)
1 tbsp chopped chives or parsley (for garnish)
Optional Add-Ins:
BAKED GARLIC BROWN SUGAR CHICKEN
Looking for a Nourishing and Easy Dish? Try Beet and Milk Soup!
HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE
My mom made this recipe all the time when I was growing up and I have always loved it
Suspect in custody after second attempted assassination of Donald Trump
Easy Bread with a Cheesy Twist
Bacon Cheeseburger Pasta
Understanding the Real Causes of Vertical Ridges on Your Nails
Bacon Cheese Croissant Toasts
