If you grew up with this hearty, old-school breakfast, you know the magic of baked cottage cheese eggs—a dish that’s creamy, fluffy, and packed with protein. Perfect for lazy weekend brunches or meal prep, this simple, comforting recipe delivers big flavor with minimal effort.
Why You’ll Love This Recipe ❤️
✅ High-protein & low-carb – Keeps you full for hours.
✅ Creamy, custard-like texture – No dry scrambled eggs here!
✅ Customizable – Add veggies, herbs, or cheese for variety.
✅ Great for feeding a crowd – Bakes hands-free while you prep sides.
Ingredients You’ll Need 🛒
6 large eggs
1 cup (225g) cottage cheese (small-curd works best)
¼ cup (25g) grated Parmesan or cheddar cheese
2 tbsp butter, melted
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder (optional)
1 tbsp chopped chives or parsley (for garnish)
Optional Add-Ins:
Lemon, Garlic, and Apple Cider Vinegar: A Highly Effective Blend
Crispy Zucchini Fritters with Mozzarella and Dill
How To Make MICHELLE’S ULTIMATE BEEF STROGANOFF CASSEROLE
Eliminate bad breath: If you have this in your mouth, you could have these bacteria
How To Make My Mom’s Fudge
Glasses, should they be turned up or down? We were all convinced of the opposite
Neighbor finds ‘alien’ object in their backyard that has the internet stumped
Ricotta Spinach Quiche Delight
Drink Exotic Summernight
