If you grew up with this hearty, old-school breakfast, you know the magic of baked cottage cheese eggs—a dish that’s creamy, fluffy, and packed with protein. Perfect for lazy weekend brunches or meal prep, this simple, comforting recipe delivers big flavor with minimal effort.
Why You’ll Love This Recipe ❤️
✅ High-protein & low-carb – Keeps you full for hours.
✅ Creamy, custard-like texture – No dry scrambled eggs here!
✅ Customizable – Add veggies, herbs, or cheese for variety.
✅ Great for feeding a crowd – Bakes hands-free while you prep sides.
Ingredients You’ll Need 🛒
6 large eggs
1 cup (225g) cottage cheese (small-curd works best)
¼ cup (25g) grated Parmesan or cheddar cheese
2 tbsp butter, melted
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder (optional)
1 tbsp chopped chives or parsley (for garnish)
Optional Add-Ins:
How To Make Beef And Cheese Chimichanga
How to Make Homemade Cucumber Lemonade (Using Blender)! Healthy Drinks
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
Mini wraps: an original and tasty recipe idea to share with your guests
Boil 5 cloves of garlic in a saucepan to solve a common problem
An Easy Way to Get Rid of Mosquitoes, Flies, and Cockroaches at Home
White Velvet Cake Recipe
Upcycled Denim Pocket Organizer
Title: How to Get Perfectly Ripe Avocados Without the Wait
