This Baked Mostaccioli recipe is a comforting Italian-American classic that combines tender pasta with a rich, flavorful meat sauce. Topped with melted mozzarella and Parmesan, it’s the perfect cheesy pasta bake for a cozy family dinner. The dish is easy to prepare and bakes to bubbly, golden perfection in just 25-30 minutes. Whether you’re hosting a gathering or simply craving comfort food, this mostaccioli will quickly become a favorite. Serve it with a side salad and garlic bread for a complete, satisfying meal.
Ingredients:
– 1 pound mostaccioli pasta
– 1 pound ground beef
– 1 jar (24 oz) marinara sauce
– 1 teaspoon Italian seasoning
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
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Ciemne ciasto marchewkowe z syropem cytrusowym
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