Discover the simple delight of Baked Yellow Squash with Parmesan Topping—a dish that perfectly balances simplicity with flavor. This recipe turns humble yellow squash into a savory side that’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a quick weeknight meal. With its golden, cheesy crust and tender interior, it’s sure to become a family favorite.
Ingredients
2 medium yellow summer squashes
Garlic salt and freshly ground black pepper, to taste
½ cup freshly grated Parmesan cheese
Instructions
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This temperature is ideal for baking the squash until tender and golden without burning the cheese.
see next page
LOW-CARB BACON CHEESEBURGER CASSEROLE
Hearty Endive and Potato Soup Recipe
How To Make Pineapple Juice Cake
Homemade Ice Cream Sandwiches
Crispy Scored Potatoes
We show how to fry eggplants. They don’t absorb oil and don’t shoot
The ingenious trick to prevent potatoes from sprouting at home
Why is raw pasta sometimes lighter and sometimes darker? Blame it on furosine
Never put these plants on the windowsill
