The ONLY meatball recipe you need! The meatballs come out so perfect and so tender. Serve on pasta, polenta, or subs!
Ingredients:
- 2 tablespoons unsalted butter
- ½ small onion, diced
- 2 cloves garlic, minced
- ¼ cup dry red wine
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can petite diced tomatoes
- 1 teaspoon Italian seasoning
- Kosher salt and freshly ground black pepper, to taste
For the meatballs:
- 1 pound lean ground beef
- 1 pound Italian sausage, casing removed
- ½ small onion, grated
- ½ cup Panko*
- ¼ cup whole milk
- 1 large egg
- ¼ cup freshly grated Parmesan
- ¼ cup chopped fresh parsley leaves
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh basil
- Kosher salt and freshly ground black pepper, to taste
Instructions:
1-…
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