Your Crab and Shrimp Seafood Bisque recipe sounds absolutely divine! Here’s a streamlined version of the instructions for clarity and ease of use:
Ingredients:
- 1 tablespoon olive oil
- 1/2 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup carrot, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
- Salt and black pepper, to taste
- 1/4 cup all-purpose flour
- 4 cups seafood or chicken broth
- 1 cup heavy cream
- 1/2 pound cooked crab meat, shells removed
- 1/2 pound cooked shrimp, peeled, deveined, and chopped
- 2 tablespoons sherry (optional)
- Fresh herbs for garnish
Instructions:
𝗪𝗮𝗿𝗺 𝗣𝗼𝘁𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱
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This is news to me!
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner
