Scalloped potatoes are a timeless and comforting dish that combines tender potatoes, velvety cream, and layers of cheesy goodness. This classic recipe has been a staple on dining tables for generations, providing a rich and satisfying side dish that pairs perfectly with a variety of main courses. In this article, we will dive into the world of scalloped potatoes, exploring the recipe, and tips for success, and answering some frequently asked questions to help you master this creamy and irresistible classic.
BEST SCALLOPED POTATOES
Ingredients:
Ingredient Quantity
4-5 large russet potatoes, peeled and thinly sliced –
2 cups heavy cream –
1 cup whole milk –
2 cloves garlic, minced –
1 teaspoon dried thyme –
1 teaspoon salt –
1/2 teaspoon black pepper –
2 cups shredded cheddar cheese –
1/2 cup grated Parmesan cheese –
Fresh thyme leaves, for garnish –
Instructions:
see continuation on next page
STUFFED PEPPER CASSEROLE
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