Best Vegan Zucchini Clouds
Light, fluffy, and packed with flavor, these Vegan Zucchini Clouds are the perfect bite-sized treats. Made with chickpea flour and zucchini, they’re gluten-free, nutritious, and great as a snack, appetizer, or side dish. Pair them with a tangy dipping sauce for an extra burst of flavor!
Ingredients
For the Zucchini Clouds:
- 2 medium-sized zucchinis, grated
- 1 cup chickpea flour
- 1/4 cup nutritional yeast
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup plant-based milk (such as almond or soy)
- 2 tablespoons olive oil
For the Optional Dipping Sauce:
- 1/2 cup vegan mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
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