Blackened Salmon Filets with Mafaldine in Creamy Tomato Basil Sauce
Dive into a plate of our Blackened Salmon Filets with Creamy Tomato Basil Sauce over Mafaldine! 🐟🍅🌿 Perfect blend of spices and flavors to end your day on a high note!
Ingredients:
– 4 salmon filets, skin-on
– 1 tablespoon blackening seasoning
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 cups fresh spinach, roughly chopped
– 1 cup fresh basil leaves, chopped
– 1 cup cherry tomatoes, halved
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 500g mafaldine pasta
Directions:
Continued on the next page
The Beet Goes On: Unveiling the Magic Hours After Enjoying Beets
Don’t Buy Turmeric Until You Know This! How to Choose the Best Turmeric for Maximum Health Benefits
THE ARE YOU KIDDING ME CAKE
Apple and Cinnamon Rolls
Yummy Sweet Potato Casserole – Don’t Lose This Recipe
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!