Blackened Salmon Filets with Mafaldine in Creamy Tomato Basil Sauce
Dive into a plate of our Blackened Salmon Filets with Creamy Tomato Basil Sauce over Mafaldine! 🐟🍅🌿 Perfect blend of spices and flavors to end your day on a high note!
Ingredients:
– 4 salmon filets, skin-on
– 1 tablespoon blackening seasoning
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 cups fresh spinach, roughly chopped
– 1 cup fresh basil leaves, chopped
– 1 cup cherry tomatoes, halved
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 500g mafaldine pasta
Directions:
Continued on the next page
How To Make Hawaiian Style Teriyaki Chicken
BEEF STEW CLASSIC RECIPE
Homemade Lasagna with minced meat easy and Delicious
Clove: A Natural Superfood for Your Health
Never plant tomatoes, peppers and cucumbers without this: always give it to the plants
Is Your Cat Nibbling You? Here’s What It Means
The most powerful fat-burning drink (5.5 kg in 3 days)
From age 65, how often should you shower (and why over-washing can be harmful to your health)
What’s Got Everyone Buzzing About the Confusing ‘Woman in a Boat’ Puzzle?