For the Beef:
1.5 lb chuck roast or beef shank
1 tbsp olive oil
1 onion, chopped
4 cloves garlic, minced
1 tbsp tomato paste
6 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
Salt & pepper to taste
For the Cheese Bread:
4 slices French baguette or rustic bread
1 cup shredded Gruyère or mozzarella
1 tbsp chopped parsley (for garnish)
Instructions:
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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