Quick & Easy No-Oven Bread – Ready in 20 Minutes!
Need fresh, fluffy bread in a hurry? This quick no-oven bread recipe is perfect for when you’re short on time but still want soft, delicious homemade bread. It’s made on the stovetop in just 20 minutes, with simple ingredients you already have in your kitchen!
Here’s how to make this fast & easy skillet bread.
Ingredients (Makes 2 Medium Breads)
2 cups all-purpose flour (or bread flour)
1 teaspoon baking powder (for fluffiness)
½ teaspoon salt
¾ cup warm water (adjust as needed)
1 tablespoon olive oil or melted butter
½ teaspoon sugar (optional, for slight sweetness)
Optional Add-Ins: Garlic powder, herbs, or shredded cheese!
Step-by-Step Instructions
Mix the Dough
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