Ingredients:
•2 tablespoons vegetable oil (or sesame oil for added flavor)
•2 cups broccoli florets
•1 cup mushrooms, sliced (button or cremini work well)
•1 medium onion, sliced
•3 cloves garlic, minced
•1 teaspoon ginger, minced
•3 tablespoons soy sauce (low-sodium preferred)
•1 tablespoon oyster sauce (optional, for richer flavor)
•1 teaspoon sesame oil (for garnish)
•1/2 teaspoon red pepper flakes (optional, for a spicy kick)
•1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
•Sesame seeds and chopped green onions for garnish
Instructions:
Grandmother’s Trick to Preserve Fruit for a Year Without a Refrigerator
Potatoes with onions are tastier than meat!
The Best Blooming Quesadilla Ring
Foolproof tip for turning 1 bar of soap into 3 liters of liquid laundry detergent
Mastering the Art of Oil Stain Removal
A Simple Trick for Easy Needle Threading – All You Need Is a Bottle Cap
Better than bleach: removes limescale in the bathroom and all the grease in the kitchen.
Flower Power: 8 Benefits of Cloves You Probably Didn’t Know About
Is It a Duck or a Rabbit? The Answer Reveals Your Personality
